Cannoli frosting recipe

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

These homemade baked cannoli are the perfect Italian sweet treat. The shell is delicate, crunchy, and buttery, and the filling is creamy and decadent. This is a healthier cannoli recipe because the shells are baked and not fried.

Cannoli cake is inspired by the classic Sicilian dessert that's beloved in Italy: we pair soft, moist yellow cake with cannoli cream filling, vanilla buttercream frosting, and chocolate ganache.

These Cannoli Cupcakes are fluffy Vanilla Cupcakes, filled with a sweet and creamy Cannoli Filling, topped with Ricotta Buttercream Frosting and decorated with a homemade mini cannoli.

A delicious scratch Cannoli Cake recipe! Three moist vanilla cake layers with chocolate chip mascarpone filling!

Cannoli cupcakes are made with light cinnamon cupcakes and a creamy mascarpone frosting to create a treat that you won't be able to resist!

Fresh, homemade cannoli cream is easier than you think to make. With my How to Make Cannoli Cream tutorial, you'll be filling cannoli shells in no time!

This is the BEST whipped mascarpone frosting recipe. It’s light and fluffy, not overly sweet, and it comes together in under 5 minutes! This easy frosting can be used to frost cakes or cupcakes, fill crepes and cannolis, or as a dip for fresh fruit!

Have you been craving something sweet and amazing? These Cannoli Cupcakes are perfection in every single way. Not only do they look appealing, but they also taste equally amazing too.

This indulgent Italian Cannoli Cake recipe is a must-try for any cake lover! Layers of rich rum-soaked yellow butter cake are sandwiched with homemade cannoli filling and topped with creamy vanilla buttercream frosting. To top it off, it's loaded with mini chocolate chips that will satisfy any sweet tooth. This showstopper of a cake will be the new star of your dessert table!