Canning moose meat

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Canning game meat - Backwoods Home Magazine Canning Venison, Moose Meat, Recipes Venison, Canning Pressure Cooker, Dehydrating Food Storage, Canned Meats, Survival Skills Emergency Preparedness, Pressure Canning Recipes, Low Acid Recipes

By Linda Gabris Issue #166 • July/August, 2017 Attempting to can meat (or any other low acid food, for that matter) without the use of a pressure canner is every bit as foolhardy as arming up with the wrong gun for your chosen quarry … sort of like going after grizzly with a .22 rifle! […]

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Moose Roast, Moose Recipes, Moose Meat, Osso Buco Recipe, Elk Meat, Alaska Food, Ground Beef Breakfast, Moose Meat Recipes, Roast Meat

With plenty of moose roast meat in the freezer from my husband’s hunt last fall, I decided to pressure can some of it, using the University of Alaska Fairbanks Cooperative Extension Service’s directions, pamphlet titled ‘Canning Moose and Caribou’, FNH-00226. I diced up the moose roast meat, then browned it in a pan with just … Continue reading Canning moose meat with tomato juice & broth →

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Canning moose meat with tomato juice & broth | Alaska Urban Hippie Moose Roast, Moose Recipes, Moose Meat, Osso Buco Recipe, Moose Meat Recipes, Roast Meat, Urban Hippie, Canned Meat, Pressure Canner

With plenty of moose roast meat in the freezer from my husband’s hunt last fall, I decided to pressure can some of it, using the University of Alaska Fairbanks Cooperative Extension Service’s directions, pamphlet titled ‘Canning Moose and Caribou’, FNH-00226. I diced up the moose roast meat, then browned it in a pan with just … Continue reading Canning moose meat with tomato juice & broth →

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