Canned Seafood

Specialty tinned seafood and conservas prioritize sustainability and flavor. Food & Wine editors tasted more than 20 cans, and here are our favorites.

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Transport yourself to Southern Europe by making a tinned fish charcuterie board, also known as a "seacuterie!" It's an affordable, delicious, and nutritious way to eat canned seafood. Perfect for date night in or as a dinner party appetizer!

Crispy, sweet, savory, and bright. These are the words that come to mind when biting into these Quick Tomato Confit on Toasts with King Oscar Sardines.

How to Serve Tinned Seafood, the Perfect Party Food | Serve tinned mackerel, sardines, squid and cockles with all the properaccoutrements. ...

Find out why tinned fish is good for the environment and your health. We explain why you should eat more, and ways to shop for and cook it.

Here fishy, fishy...

Your tuna sandwiches are about to get so much better.

With a history of centuries-old preservation methods, canning and tinned seafood brands offer modern conveniences, exciting flavors, and sustainable practices — bringing you the best of seafood perfectly preserved in a can.

San Francisco chef Ryan Pollnow has spent his career working in some of the finest restaurants in the world, but when it came to opening his own