Cakes with ricotta cheese

Baking the Limoncello Ricotta Cake on a sunny Saturday afternoon filled my kitchen with warmth and laughter. My partner and kids gathered eagerly, sharing stories as the delightful aroma filled the air, creating cherished family memories we’ll treasure forever.

Chocolate ricotta cake is a delicious dessert that combines the rich flavors of chocolate with the creamy texture of ricotta cheese.

If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a

Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2

Lemon ricotta bread is a delightful and moist loaf that combines the tangy essence of lemon with the rich creaminess of ricotta cheese.

If you love desserts that are light, zesty, and bursting with Mediterranean charm, this Limoncello Ricotta Cake is exactly what you need. Made with creamy ricotta cheese, bright notes of limoncello, and a delicate crumb, this cake feels luxurious and approachable at the same time. #limoncello #ricottacake

Lemon Ricotta Cake is an Italian dessert with refreshing citrus notes, a light, fluffy texture, and ricotta cheese to keep it rich and moist. It's much like a classic lemon cake but a little less sweet and far more flavorful!

Ina Garten’s Blueberry Ricotta Breakfast Cake is made with butter, granulated sugar, eggs, ricotta, sour cream, vanilla extract, lemon zest, flour, baking powder, salt, and fresh blueberries. This delicious breakfast cake recipe creates a moist, fruity treat that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people. This Ina Garten Blueberry Ricotta Breakfast Cake Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Made with both ricotta and mascarpone, lemon juice and zest, this lemon-ricotta cheesecake is a crowd pleaser and can be made a day in advance.

This Chocolate Chip Ricotta Cake is moist, delicious and so easy to make! The addition of ricotta in this cake makes it extra fluffy and light.