Cake rolls design

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Welcome to yet another Master Guide on these lovely and delicious Designed Swiss Rolls and Sheet Cakes. My goal is for you all to come across my baked goods on social media and visit my blog and feel that you have all the confidence you need to go on your own and create everything yourself....

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Christmas Chocolate Swiss Roll 巧克力瑞士卷 Chocolate Swiss roll made out of "tang mian" method with a Christmas artwork. This chocolate roll is so soft and moist it easily beat store bought ones. In the spirit of Christmas, I borrowed the Japanese roll cake method to add a Christmas artwork. This is a perfect gift for Christmas! Christmas Roll Cake Design, Roll Cake Christmas, Christmas Swiss Roll Cake, Swiss Roll Christmas, Swiss Roll Cake Design, Roll Cake Decoration, Christmas Swiss Roll, Christmas Roll Cake, Christmas Cake Chocolate

I am using my all time favourite (and popular post), the "tang mian" method again. This method produces a soft and moist sponge that, in my opinion, is most suitable for a Swiss roll. I did not have any cracks ever, even on my first try. I adore this method so much I am following this method like the bible.

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