Curry paste

To make the best Indian curry paste you only need a few ingredients. It's very versatile to use and convenient when cooking Indian food

This Thai red curry paste (Prik Gaeng Ped) is flavorful, customizable, and takes just 5 minutes to prepare. This recipe can be made in bulk and frozen.

Easy DIY Red Curry Paste! 10 minutes, 1 food processor or blender, BIG flavor! #vegan #glutenfree #curry #recipe #minimalistbaker

Simple, 1-pot Massaman curry made without store-bought Massaman curry paste! Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! Optional protein suggestions for vegans, pescatarians, and meat-eaters!

This Thai red curry paste recipe is huge on flavor and easy to make, perfect for making homemade curry. Ready in minutes, easy to customize.

Yellow curry paste is a masterful blend of aromatic, citrusy seasonings and spicy chile peppers. It’s sweet, spicy, and savory all in one!

Embrace the rich world of Thai flavors by crafting your own authentic Thai Red Curry Paste at home with this DIY, vegetarian-friendly recipe. Featuring an aromatic blend of herbs and spices, this homemade paste can be prepared with a traditional mortar and pestle or a convenient food processor. Pair it with coconut curry for a decadent meal that transports you straight to Thailand's vibrant culinary scene.

Make your own fragrant Thai green curry paste at home with this simple & quick recipe that can be whipped up in just 10 minutes.

Homemade Thai red curry paste, full of authentic flavours & whipped up in 10 mins. Use in Thai curry or jar up & keep in the fridge/freezer

This staple in Thai cooking can be an incredibly simple way to add tons of bright, powerful flavors to a dish with little to no effort.