Brown rice pilaf recipe

Serve up an easy side dish tonight with this Simple Brown Rice Pilaf. Based on whole grain and packed with flavor, it's a great supporting actor.

Poaching is a technique that means cooking food submerged in a simmering liquid such as water, milk, stock or wine. It produces a delicate flavor and texture, and most of the moisture from the ingredient being cooked is retained. This is a classic and useful technique with endless variations.

Instant Pot Brown Rice Pilaf is a yummy rice dish that cooks to the perfect texture, and is so tasty! Serve this pressure cooker brown rice pilaf recipe with any main dish you like or alone. Make a vegetarian Instant Pot brown rice pilaf by using vegetable broth. Rice pilaf Instant Pot Recipes by simplyhappyfoodie.com #instantpotbrownricepilaf

When you need a flavorful, yet easy side dish turn to this recipe for Homemade Rice Pilaf. Made with toasted rice, earthy mushrooms, and a homemade blend of spices, this Rice Pilaf Recipe is buttery, nutty, and insanely delicious!

Welcome to another delicious adventure at Easy Peasy Recipe! Today, I'm thrilled to share a personal favorite that's both simple and bursting with flavor - the Basic Rice Pilaf with Vegetables. This dish is a fantastic way to spruce up your dinner with something that's both nutritious and comforting. Let's…

This savory wild rice pilaf recipe is so delicious I usually eat half of it while I'm making a stir-fry to go on top of it. No kidding! If you want to make rice to go with any dish, but want something a little more special than just plain brown rice, try this! If you...Read More

Simple Thanksgiving rice pilaf recipe made with wild rice, sweet and tangy cranberries, leeks and herbs, a lovely festive side dish worthy of the holiday dinner.

Turn everyday brown rice into delicious brown rice pilaf with the addition of currants and sliced almonds.

For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good. It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beef broth. Any leftovers are delicious the next day. —Amy Berry, Poland, Maine

Mushroom and Wild Rice Pilaf is packed with flavor - juicy raisins, crunchy almonds, oregano, nutty wild rice, and earthy mushrooms, all drenched in brown butter. You'll love this easy one pot recipe as a side dish all year round or light vegetarian main.