Bread pudding recipe easy

A classic recipe, this Old Fashioned Bread Pudding is easily made with chunks of French bread coated in a deliciously spiced custard!

This Easy Bread Pudding is a delicious way. To turn leftover bread. Into a comforting dessert. The simple custard base. Made with eggs, milk, sugar, and a touch of vanilla is poured over stale bread. Then baked to perfection. A sprinkle of cinnamon adds warmth. And if you’re feeling indulgent. The optional brown sugar sauce. Brings a caramel-like richness. That takes it over the top. This recipe is quick to prepare. And even quicker to disappear—your family will love it!

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a comforting, nostalgic dessert that’s rich, creamy, and full of warmth. It’s not heavy or overly sweet either. I think it’s a perfect dessert for family gatherings or a cozy night in, and if you’re not a fan of raisins, feel free to omit them. It will still be undeniably delicious! If you’re looking for a warm & indulgent dessert that’s not overly sweet, you’ve come to the right place. When you make this classic bread pudding and…

Savor this easy Bread Pudding recipe with brioche, cinnamon, and a rich sauce. Perfect for dessert lovers! Simple steps, delicious results.

This southern bread pudding recipe is the ultimate comfort food. It is super simple to make and is the perfect dish to warm you up inside on a cold day.

Bread pudding is for people who want breakfast...for dessert. It's sweet like cake, but with a multitude of textures and flavors to make you say Yumm!

Recreate the taste of Grandma's classic bread pudding with this amazing recipe! It's the ultimate base for creating your own variations with ingredients like pumpkin butter, apple spice, caramel, or chocolate sauce. You can even whip up a delectable banana bread version. This simple recipe is bound to become a family favorite. #breadpudding #breadpuddingrecipe #dessert #spendwithpennies

Bake this Simple Bread and Butter Pudding recipe for a warm dessert with left over stale bread and serve with custard, cream or ice cream.