Brazilian feijoada

Craving the rich and comforting flavors of traditional Brazilian cuisine but short on time? Our easy and quick Feijoada recipe is the perfect solution! Feijoada, a beloved Brazilian dish, is known for its complex flavors but typically requires hours of cooking. However, with our time-saving variation, you can enjoy this delicious dish in just 30 minutes.

The national dish of Brazil

Feijoada (Brazilian Beef Stew) is the national dish of Brazil. A pressure cooker makes this version faster than made the traditional way!

A lightened up, slow-cooker version of Brazil's famous meat and bean stew.

A good Brazilian Feijoada is not just delicious, but it's also easy to make! This black bean stew is Brazil's national dish for a good reason! It's amazing! #feijoada #easyfeijoada #easybrazilianfeijoada #brazilianfeijoada #blackbeanstew #simplelivingrecipes

Brazilian Feijoada is a black bean and pork stew that is often served with farofa, toasted cassava flour. **Since we're using dried beans, you will need to soak them overnight before cooking the stew. **

🥘 Embrace the soulful warmth of Brazilian Feijoada! 🇧🇷 🍽️ Feijoada 🛒 Ingredients: Black beans: 1 lb Pork shoulder: 2 lbs Smoked sausage: 1 lb Bacon: 1/2 lb Onion: 1, chopped Garlic: 3 cloves, minced 👩‍🍳 Instructions: Cook: Sauté bacon, sausage, pork until browned. Simmer: Add beans, onion, garlic, and water. Season: Cook slow until rich and thick. 🌟 Warm up with a hearty bowl of Feijoada, a Brazilian treasure! #FeijoadaFiesta #BrazilianCuisine

The famous slow-cooked, flavor-packed, umami-rich national dish of Brazil. Featuring black beans and a variety of flavorful meats, Feijoada is an absolute feast for the taste buds!

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Feijoada, by thewoksoflife.com