Blue cheese scones

Tender, flaky, and sweet with little pops of salty blue cheese flavor, these blue cheese scones are a lovely savory option for brunch!

Occasionally I do eat real meals in between desserts. You may laugh but it’s not unusual for my husband to ask me if I’ve eaten any “real” food that day. You mean to tell …

Fancy something savoury and satisfying to fill a gap? Bake these walnut and blue cheese scones. The recipe is crafted using healthy wholemeal spelt flour, umami rich blue cheese and crunchy walnuts, which makes these scones rich, hearty and satisfyingly delicious. Perfect for afternoon tea, picnics or to accompany a bowl of soup.

Plain biscuits will become a distant memory once you try blue cheese scones. With salty prosciutto, it's the perfect grown-up scone.

What do I do with a beautiful, luxurious, creamy wedge of blue cheese? My first instinct is to break off chunks with my hands and eat it in quantities that I only allow when I’m home alone with a bottle of wine. My second instinct is to toss it into a lovely summer salad, which is equally […]

Plain biscuits will become a distant memory once you try blue cheese scones. With salty prosciutto, it's the perfect grown-up scone.

These Bacon Blue Cheese Scones are tender, tasty and easy to make.

These fresh and warm scones are the perfect twist to a traditional afternoon tea.

It's no secret that I love, love, love blue cheese. I love it on salad, in mashed potatoes, on toast, and if I could figure out how, I'd probably put it on

Try our simple and delicious blue cheese and sage scone recipe. For such a quick, effortless process, the rewards are absolutely stunning and sure to impress. Feel good about homemade