Best brussels sprouts

Roasted Brussels sprouts with garlic will make any hater a convert!

These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They're easy enough to be served as a side for a weeknight dinner but they taste fancy enough to be a part of your holiday table! They make a great fall or winter side dish for any occasion.

This crispy maple soy glazed brussel sprout recipe is super easy to make & so delicious no-one will guess how healthy it is!

Jazz up your Brussels Sprouts with a kick of garlic and freshly grated cheese - making this simple side dish one that the whole family will love!

If you fear brussels sprouts, this recipe will make you a convert... earthy, caramelized yum! Try brussels sprouts fresh off the stalk for maximum freshness

These crispy caramelized Brussels sprouts with bacon are one of my most requested recipes (yes, really). Glazed with honey Dijon vinaigrette and topped with fried shallots, they're sweet, savory, crunchy, and decadent. They're my #1 go-to side dish for dinner parties or holidays!

This roasted Brussel sprouts with bacon recipe makes a delicious, crispy side dish. Caramelized sprouts and crispy bacon combine irresistible flavors!

These hot honey brussels sprouts blend the sweet and spicy kick of hot honey with the tangy taste of feta cheese, creating a dish that is the best brussels sprouts recipe around. If you're searching for the best way to make brussel sprouts, this combination of flavors makes for a truly unique and delicious side dish. The honey and feta brussel sprouts are not just tasty but also nourishing and healthy!

These roasted brussels sprouts with boursin should really be called baked boursin brussels sprouts. The boursin cheese bakes right into each brussels sprouts creating layers of boursin in between all of the leaves.

Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor — caramelized, roasted Brussels sprouts, savory bacon, and tangy balsamic vinegar. Though they seem to be getting a little bit more respect at the family dinner table these days, Brussels sprouts have an inescapable stereotype. They are the one vegetable that if I surveyed 10 kids on my street, the vast majority (if not all) kids would respond with a resounding “ewwww!” | @goodlifeeats