Bedfordshire clanger

This is a very different take on a classic Bedfordshire Clanger, using poultry filling. It is such a complete meal that doesn't even need utensils! While many don't need the practicality of a clanger to bring out into the fields for a long day's work, they are perfect for bringing to the office and having a mid-day hearty meal.

This clanger has a rich, spicy tomato-and-herb-based filling with sweet potato chunks, piquanté peppers, chickpeas, feta cheese, and pine nuts.

A double-ended British pastry that's both main course and dessert.

The Bedforshire Clanger is a clever pastry and lunchbox idea that has a savoury filling at one end and a sweet one at the other. It was originally designed as a filling, easy to transport lunch for farm labourers. The gorgeous buttery suet pastry is wonderfully short and crumbly and has roast pork in one end and a plum jam in the other.

Clangers are a traditional Bedfordshire Hand Pie. 2/3 savory, 1/3 sweet with a flaky crust. Featured on the Great British Baking Show, perfect for leftovers

This week was Forgotten Bakes week! The bakers’ first challenge was to make four Bedfordshire Clangers for the signature bake, which is a bit like a Cornish pasty, with one end sweet and one end savoury. The pastry is made with suet and is longer and more sausage like in shape than a pasty. The […]

While their names may sound like fairy tale creations, these foods are rooted in reality and demonstrate the British love of unusual monikers and its ingenuity and inventiveness.

A vegetarian/vegan version of a Bedfordshire Clanger. It's a flaky pastry bake that looks like a fat sausage roll. Once end contains a savoury filling and the other a sweet filling.

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Everything you need to know about the epic Bedfordshire Clanger