Banana peppers recipe

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This Pickled Banana Pepper recipe is an excellent starting point on your pickling journey. It’s easy to prepare, straightforward, adaptable, and foolproof! Add these sliced peppers to sandwiches, bowls, shawarma wraps, subs, hot dogs, and hamburgers.

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Tangy banana peppers are stuffed with savory Italian sausage and cream cheese, baked, and smothered with marinara and melted cheeses. They are gluten free, low carb, and utterly delicious!

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Many folks often ask, “what to do with banana peppers?” Sure, they’re great for salads, but did you know there are tons of amazing banana pepper recipes out there?

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This is another great recipe to make with banana peppers from your garden. This sausage stuffed banana pepper pasta is full of flavor from garlic and spices. You can also eat this over zucchini noodles for a gluten free option.

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