Butterkase cheese

Butter….butter-case? Butter-käseh? Learn the history, tasting notes, and pronunciation of this much beloved German cheese.

Our 30-minute mac and cheese gets an added, buttery burst of creaminess thanks to the addition of Butterkase cheese.

Amish butter cheese is derived from butterkase, its closest ancestor. Butterkase is a buttery and creamy cheese that originates from Austria and Germany. The cheese is pale yellow in color in spite of the red or golden natural rind.

This easy Butter Cheese recipe (aka Butterkase) makes a semi-firm cheese with a smooth paste and delicious mild flavor, perfect for snacking!

Butterkase cheese is easy to make and full of flavor. It definitely resembles butter, which is how it got the name Butterkase cheese. This cheese is definitely a cheesemaker’s favorite because of its short aging time and delicious flavor. Yield: 2 pounds Aging: Under 2 months Skill Level: Intermediate Ingredients: 2 gallons of milk 1 […]

If you've never tried Butterkase cheese now's the time. It's a very mild, creamy cheese. This sauce is very creamy. I took it up another notch though by adding some shredded White Vermont Cheddar on top before putting under the broiler. Butterkase can be found in most cheese cases at your local grocery store. Boar's Head makes a wonderful Butterkase and you can purchase it at the deli counter or the cheese case. The same with the White Vermont Cheddar

My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly. —Christine Winston, Richmond, Virginia

What is Butterkäse? Butterkäse is a semi-soft German cheese made from cow's milk. Its texture is smooth and creamy, while the flavors are mild and buttery, hence the name

Butterkäse is an absurdly creamy, fatty German cheese that you need to seek out. Like now. Then put it in grilled cheese, pizzas, or a pot of fondue.

Cheeseburger with Butterkase cheese, bacon, and grilled red onions at Monnie Burke's | chicago foodie girl