Buttered rum drink

This homemade hot buttered rum mix is quick and easy to make and so much better than store bought. Warm spices are combined with brown sugar, butter, and spices for a perfect hot winter cocktail!

Keep warm during the cold winter months with rum-spiked comfort-in-a-mug ~ Hot Buttered Rum. Not sure how to make Hot Buttered Rum? No worries ... just follow these few simple steps. It's easy to make your mugful.

Packed full of cinnamon, nutmeg, brown sugar, and dark rum, this spiced homemade hot buttered rum cocktail will keep you warm all fall and winter long. This version is made without ice cream.

Hot Buttered Rum is a classic Christmas cocktail and the perfect warm drink for a chilly evening at home. Made with butter, brown sugar, vanilla extract, warm

This hot buttered rum recipe is sweet, creamy, and buttery with warm winter spices and a dose of rum.

Old fashioned hot buttered rum is a smooth winter cocktail made with warming spices and vanilla that'll will warm you up from the inside out.

Hot Buttered Rum Recipe with Cider - a healthier version of the classic cocktail with no added sugar or sweetener. Just ghee, rum, and cider.

There's no better way to stay warm and toasty than with a steaming mug of our delicious Hot Buttered Rum recipe. This warming concoction feels like a cozy hug and is the perfect winter cocktail. Join us in celebrating National Hot Buttered Rum Day on January 17th and try our irresistible recipe. Get ready to indulge in a mug of pure comfort and happiness. Cheers to cozy nights by the fire! #hotbutteredrum #cozycocktails #ourcountrylife

Warming winter drink with rum, butter, spices, and hot water.

This hot buttered rum mix is for a rich and creamy cocktail, made with a butter batter spiced with nutmeg and vanilla, hot water, and rum. Make ahead for holiday gifts.Fill several 1/2 pint jars for holiday gifts! Freeze for later: After refrigerated (and hard) roll the batter into small logs on wax paper, seal by twisting the ends, and place in plastic wrap; freeze. Remove from the freezer and slice into small pieces, and place in a mug with boiling water.