Burrata pizza recipe

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The key to great pizza at home?? The Baking Steel! Also, no-knead, slow-rise pizza dough. The Baking Steel creates a pizza with a crispy crust with a ballooned and blistered outer edge. These two recipes — Margherita and caramelized onion and burrata — are favorites. Simple and good! #pizza #margherita #bakingsteel #caramelizedonion #burrata #lahey #slowrise Pizza Oven Recipes Wood Fired, Burrata Pizza, Ooni Pizza, Fire Oven, Pizza Oven Recipes, Winter Favorites, Pizza At Home, Flat Breads, Pizza Margherita

Adapted from Jim Lahey's book, My Pizza If you buy this Tipo 00 flour, this recipe comes together in seconds — each bag conveniently weighs 1000g, which is what the recipe calls for. If you use the Lahey pizza dough, you need to plan ahead: the dough sits at room temperature for 18 hours before it can be used. Moreover, after the 18 hours, it benefits from some cold fermentation in the fridge. The 6 rounds of dough can be used over the course of three days. Equipment: Baking Steel, pizza…

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