Almond cupcakes

These fluffy almond cupcakes are light and soft, topped with a smooth almond buttercream frosting. They're flavored with almond extract and are reminiscent of a wedding cake. You can serve them at parties, showers, or any occasion you like.

Soft, moist, easy ALMOND CUPCAKES recipe with almond buttercream frosting, homemade with simple ingredients from scratch. Also called white almond sour cream cupcakes (WASC). From CakeWhiz.

These almond cupcakes are light and soft, topped with a smooth almond American buttercream frosting. They're flavored with almond extract and are reminiscent of a wedding cake. You can serve them at birthday parties, baby showers, or any occasion you like.

If you love cinnamon sugar on almonds as much as I do, you're going to fall in love with these cinnamon sugar almond cupcakes! Mouth-wateringly sweet cupcakes topped with nutty almonds. Yum!

White almond cupcakes are perfect wedding cupcakes. Fluffy white almond cupcakes swirled with almond buttercream frosting!

Easy Almond Cupcakes are made with almond extract then topped with a honey-mascarpone icing. They're delightfully sweet and SO tasty!

this almond cupcakes are light, tender, loaded with almond flavor, and topped with smooth, buttery Almond Buttercream. #cupcakes #almondcupcakes #almondupcakesrecipe #cupcakesrecipe #almondrecipe #almondvanillarecipe #dessert

Are you searching for a delectable dessert that will dazzle your taste buds and leave your guests craving for more? Look no further than these irresistible Almond Wedding Cake Cupcakes with Raspberry Filling. Perfect for weddings, bridal showers, or any special occasion, these cupcakes are a delightful combination of almond-infused cake, luscious raspberry filling, and creamy almond buttercream frosting. Let's dive into the recipe and discover how to create these heavenly treats!

Cherry almond cupcakes with cherry almond buttercream. This homemade cupcake recipe is easy and delicious!

My mom is an excellent cook! She always says she'll make any meal so long as someone else picks it. I'd have to same I'm the same way...sometimes. I've been baking cupcakes for almost a decade and I tend to pick my favorites - anything chocolate or the Very Vanill