Oat flour recipe

Learn how to make oat flour! It's so easy. You'll need old-fashioned (rolled) oats, quick-cooking oats or steel-cut oats, plus a blender or food processor. One cup old-fashioned or quick-cooking oats yields about one cup flour, whereas one cup steel-cut oats yields about two cups flour.

Oat Flour Pancakes are ultra soft and fluffy. It is a healthier pancake recipe that uses just 2 tablespoons of butter for the entire batch. For a gluten-free option, swap in gluten-free oats.

Oat flour is the new pantry staple! Elevate your classic baked goods and snacks with this nutritious flour.

An incredibly tasty quick oat bread recipe that allows for gluten-free, egg-free and dairy-free options if needed!

These gluten-free oat flour blueberry muffins are made with just a few simple ingredients and warm bursting blueberries in every bite!

This oat flour banana bread is the BEST gluten-free banana bread recipe! It's moist, fluffy, naturally sweetened with maple syrup and comes together quickly.

Here's how to make oat flour at home, with 1 ingredient and 5 minutes of time. It's naturally gluten-free and super affordable!

What can you substitute for oat flour? And is oat flour a good substitution for regular flour? Get the facts in this guide!

Super fudgy oat flour brownies that are so easy to make! This healthy dessert is gluten-free and tastes like traditional brownies with crinkly tops.

Oat Flour Recipes are such an easy way to incorporate more oats into your day! You can use Oat Flour for pancakes, cookies, muffins, banana bread, and more! Plus... you can make your own oat flour in just 1 minute! Go grab the recipe and give it a try this week!