Nobu black cod miso recipe

Marinate this fish ahead of time, forget about it, then cook it 2 days later. Broil in less than 10 minutes. Could it be any easier than that?

This Miso-Glazed Black Cod recipe by Chef Nobu Matsuhisa is an iconic Japanese dish. The savory, sweet miso marinade transforms the fish into a flavorful masterpiece with a delectable, caramelized crust and rich buttery interior.

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

Nobu Black Cod Miso Recipe – Flavor Blaze

This Nobu Black Cod Recipe is a copycat of the miso-marinated fish you'll find at the top Japanese restaurant, Nobu.

Miso Cod - delicious, moist, tender, and crazy delicious cod fish marinated with Japanese miso. This miso cod recipe is made famous by Nobu Matsuhisa.

Nobu Restaurant in NYC has this amazing Miso Black Cod. It is so famous, that I have even had it in Paris. This is a dumbed down version, b...

My favorite fish recipe. If you can’t find black cod, substitute with any firm white fish.

Nobu's Miso Marinated Black Cod Recipe is very similar to the Saikyo Yaki Miso Marinade and Saikyo Yaki recipes that I posted some time ago. Nobu’s marinade is a Westernised version with a stronger flavour, particularly the sweetness. See the video.This is a recipe from his cookbook called The Cookbook. I only changed the fish fillet to be marinated. Instead of black cod fillets, I used Glacier 51 toothfish fillets.There isn't Meal Ideas today. If you visit my post, Saikyo Yaki Fish, you…