Natural wine

New York designer Rosie Assoulin and her husband, Max, worked with sommelier Cedric Nicaise and a biodynamic winery to create wine “in reverence to nature,” with no added sugar or sulfites.

My favorite natural wines for summer happen to have the prettiest wine labels, like abstract artwork and gorgeous type. via wallflower

Get into the natural wine trend with these bottles recommendations from some of Los Angeles' expert purveyors of natural wine.

In 2016, Anders Frederik Steen and Anne Bruun Blauert made that move, leaving their native Denmark to continue the winemaking started here by Anders in 2013. At that stage, he was better known as cofounder and sommelier of two Copenhagen institutions, Relæ and Manfreds, which garnered equal parts praise and criticism when they first opened for pushing a new kind of ultra-seasonal, organic cuisine paired only with natural wines.

Tourist is a (natural) wine bar located in Victoria, Canada, founded in July 2023 by Guy Ferguson and Sean Partlow. The bar offers a large wine list from all over the world, with sharable plates inspired by the places they’ve travelled together. Their branding was designed by S

Opening Hours Studio’s redesign for Martin Obenaus Wines’ natural wine series, tailored for the Norwegian market, reflects the uniqueness of each bottle. While traditional wines seek consistency, low-intervention wines embrace the subtle variations that make each bottle one-of-a-kind. The studio’s clever approach involved creating an algorithm to generate 6000 distinct variations of the primary visual […]

Wine expert Rachel Signer shares a natural wine for every course through your holiday dinner—all organically grown, without added preservatives, and under $30.