Moroccan vegetables

This recipe for vegetable tagine makes a hearty Moroccan dish with carrots, cauliflower, and chickpeas in a flavorful, aromatic stew.

I made this vegetable side dish to go with Moroccan Chicken with Apricots, Almonds & Chickpeas . However, I left out the chick peas because they were also in the chicken. Moroccan Roasted Veget…

This Moroccan vegetable tagine recipe is a delicious, hearty stew. It's made with sliced Yukon gold potatoes, carrot, eggplant, zucchini, and chickpeas. Serve it with couscous or warm bread for a nourishing Moroccan-style meal!

Moroccan cauliflower is the perfect healthy side dish or a great addition to your favorite buddha bowls or grain bowl. This recipe is naturally vegan, gluten free, low carb, keto, paleo and Whole30 friendly!

You may wonder what Moroccan side dishes taste like. And here is the answer: Absolutely delicious! And these recipes can match perfectly with any main order. So, feel free to let your imagination fly!

This easy one-pot Morrocan Vegetable Tagine is a wonderful mix of several different vegetables and chickpeas, all cooked slowly in ras-el-hanut spiced, tomato sauce. Recipes which incorporate more vegetables into your diet are a great way to ensure you are getting a wide range of plant-based goodness into your meals which is low in fat,

A spicy Moroccan style vegetable tagine, perfect for feeding a crowd this vegetarian stew is packed with veggies, chickpeas and sweet potatoes.

Moroccan chickpea stew is simple, hearty, & loaded with veggies and warming spices for a delicious, satisfying gluten-free, meat-free meal!

A simple recipe for Moroccan Roasted Carrots- served as a side dish or over lentils for a Moroccan-inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook.