Mini cream puffs

Don't be afraid to make Cream Puffs! These little treats are so easy to make and taste as good, if not better than store bought ones!

Crisp golden shells filled with rich, easy cream filling and dusted with sugar. A simple cream puffs recipe that is perfect for any occasion!

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).

Imagine biting into a dessert that’s light, airy, and just melts in your mouth—that’s exactly what these Fluffy Famous Cream Puffs are all about! The crisp, golden shell cracks open to reveal a creamy vanilla filling that’s so smooth, you’ll want to eat it by the spoonful. And the best part? They look fancy, but they’re surprisingly easy to make. It’s one of those desserts that feels like a special occasion treat, but you can whip them up whenever the craving hits. Perfect for impressing a…

Made with just six simple ingredients, this homemade cream puff recipe looks impressive but is actually very easy to make!

This foolproof Choux Pastry (Pâte à Choux) recipe is perfect for profiteroles, cream puffs, or eclairs. We guide you through mixing a simple dough to piping and baking the pastry to golden perfection.

Mini Eclair filled with lush cream filling, topped with rich chocolate ganache. The same delicious eclairs recipe with a bite-sized delivery.

The only thing better than classic cream puffs are Boston Cream Puffs! Featuring a delicate pâte à choux shell, silky smooth Boston cream filling, and chocolate ganache, these are totally additive! And didn't last an hour in our house. Happy Tuesday! Here are those cream puffs I promised you. Shockingly, this is the first cream puff

Cream Horns with Puff Pastry are a crunchy, light puff pastry wrapped around a sweet and smooth creamy filling that are perfect for parties!

If you’ve never had Cream Puffs before, then you need to make this delicious recipe right at home! It’s the perfect sweet treat.