Memphis dry rub recipe

Magical Memphis style pork ribs disappear quickly, and the ribs' authentic flavor is no mere illusion! The spicy Memphis rib rub does the trick!

Memphis-style barbecue is legendary for its smoky flavor and fall-off-the-bone tenderness, and the magic all starts with the rub. Elevate your next rib cookout to competition-worthy status. This homemade Memphis style rib rub is perfect for dry rubbed ribs just like you get in Memphis. This rib seasoning is well balanced with just the right amount of savory, spicy, sweet and smoky notes.

Here's my recipe for a great all purpose pork rub, probably the most popular rub recipe on the internet and used by many competition teams. It is carefully formulated to flavor, color, and form the proper crust when cooked at low temps. Try it on chicken, fish, and vegetables too. The amount here is enough for about 24 slabs of ribs when using 2 tablespoons per slab. Use enough to cover the meat surface but still let some meat show through. Store the extra rub in a zipper bag or a glass jar…

A classic sweet and spicy Memphis Dry Rub Recipe from Marlowes of Memphis. Bring the great taste of Memphis to your BBQ recipes.

Memphis Rib Rub Adds So Much Flavor To Your Ribs You Won't Need Any Sauce!

In Memphis it is common for BBQ joints to offer their ribs "dry," without sauce, just a liberal sprinkling of spices and herbs. This recipe is my Rendezvous-style Dry Rub Recipe.

Memphis Dry Rub Recipe 1⁄4 cup paprika 1 tablespoon dark brown sugar 1 tablespoon sugar 2 teaspoons salt 1 teaspoon celery salt 1 teaspoon ground black pepper 1 -3 teaspoon cayenne pepper 1 teaspoon dry mustard 1 teaspoon garlic powder 1 teaspoon onion powder DIRECTIONS Mix all ingredients together, using the cayenne pepper to your heat preference. Rub on a whole chicken for beer can chicken, or a rack of ribs. Makes about a half a cup of rub.

Tender, juicy Memphis dry rub chicken that is so delicious and finger-licking good. This is a tasty bbq chicken recipe that uses a dry rub and mustard to flavor the chicken.

Invented by a restaurant owner from Greece, Memphis dry ribs are bathed in vinegar while being grilled over smoky charcoal, then coated with an earthy, herbal rub once they're done cooking. Just don't let the name mislead you: There's nothing dry about these babies.

Magical Memphis style pork ribs disappear quickly, and the ribs' authentic flavor is no mere illusion! The spicy Memphis rib rub does the trick!