Marjoram

Marjoram is an aromatic herb with a sweet, slightly spicy, and citrusy flavor. It pairs well with a variety of savory dishes such as grilled vegetables, roasted meats, and stews. It requires minimal maintenance, making it a great choice for herb gardens. #Marjoram #AromaticHerb #HerbGardens #SavoryDishes

Marjoram is a great culinary herb to use in many types of love spells! Read if you're looking for true love or how to overcome heartbreak!

What is the difference is between Oregano vs. Marjoram? They can seem interchangeable, but they grow and are used differently in the garden and kitchen.

If you want to grow an herb with little maintenance, marjoram is the perfect candidate. We tell you everything. #gardening #herbs #marjoram

Essential tips on how to remove fresh marjoram from the stem.

Marjoram is often mistaken for oregano, but true marjoram—sweet, or knotted, marjoram—is one of a kind. Here’s why and how to use it.

Marjoram spice comes from the marjoram plant, which is a member of the mint family. Marjoram is often used in savory dishes, such as soups, stews, and sauces. It can also be used to flavor baked goods, such as breads and cookies.

Marjoram

Marjoram is one of the most common garden herbs used in cooking, but if you don't have it, what can you use instead? Here are some of the best substitutes for marjoram!

marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour. Marjoram is particularly appreciated for the taste it lends to sausages, meats, poultry, stuffings, fish, stews, eggs, vegetables, and salads. Native to the Mediterranean region and western Asia, marjoram is also…