Maple tofu recipes

Sticky, saucy, sweet & savoury pan-fried Maple Garlic Tofu. Easy to make in 20 mins, flavour-packed, & so good served with rice & veggies!

Maple Hoisin Tofu -an easy yet really tasty and satisfying tofu recipe! Slices of extra firm tofu cooked down in a sweet & savoury maple-hoisin sauce with a bit of spice from the sriracha! Perfect enjoyed over a bowl of rice or noodles.

20 minute Umami Bomb Tofu is an explosion of savory flavor! It is a super savory combo of seared tofu tossed in a sauce with gluten free tamari, maple syrup, garlic and creamy dijon mustard. Perfect in rice bowls, salads, wraps, lettuce cups, and tacos!

This Maple Sticky Tofu is seriously tasty. Tofu may get a bad rep, but it's such a staple for me. I'm a firm believer that the key to delicious tofu is seasoning and flavours, and this sweet maple-y glaze is just everything!

Maple miso tofu is an easy way to make tofu taste delicious. Baked until crispy and then finished on the stove until it's chewy and sticky.

This quick and easy Tofu Marinade is absolutely delicious! The paprika, maple syrup, and cayenne combine for a perfect flavor combo that's lightly sweet with a little kick of spice. Use the leftover liquid for a sauce, and you have a Marinated Tofu recipe that's sure to become a new staple.

This is the perfect pan-fried tofu recipe! It's quick, easy, and extra crispy. Each piece is fried to golden-brown perfection, then generously coated in a flavorful marinade featuring soy sauce, Sriracha, garlic, and maple syrup. Sit down to a protein-packed meal in 15 minutes or less! #panfriedtofu #tofurecipe #easytofurecipe

This Sticky Maple Ginger Tofu Rice Noodle Bowl with Steamed Broccoli makes for one comforting and nutritious gluten-free vegan meal!

This 6 ingredient Best Ever Baked Tofu is jam packed with savory & sweet flavor! Learn how to make even tofu haters into lovers with this easy recipe.

theveganideas on Instagram: "GOLDEN TOFU BITES 🌱 @Theveganideas Follow us @Theveganideas 🌱 for more vegan recipes RECIPE (3-4 servings, 15min prep time) -400g tofu Pat dry and tear in bite sized pieces. -2 Tbsp corn starch -1 Tsp salt Toss it. Fry in oil until crispy. Glaze: -4 Tbsp agave or maple syrup -juice of 1 small lemon -1 Tsp each paprika, ground coriander, cumin -1/2 Tsp each chili powder garlic powder -salt to taste -1-2 Tbsp water Mix and add to the tofu. Stir and fry for…