Schnucks Cooking School
Schnucks Cooking School, located on the mezzanine level of Schnucks Des Peres, offers a variety of cooking classes for every level of expertise including topics for families, couples and kids. We also offer private group classes. Browse our schedule and find the classes that whet your appetite or fire up your passion.
Our Team
Cancellation & Refund Policy
Requests for refunds or credits towards a future class/event must be made a minimum of 72 hours (3 days) prior to the start time of the class/event. NO REFUNDS OR CREDITS WILL BE ISSUED THE DAY OF THE CLASS/EVENT. If you are unable to attend please reach out to the Cooking School by phone or email as soon as possible.
Unleash Your Child's Inner Chef at Our Kids Summer Camp
Give your child a fun, educational and delicious summer at our Kids Summer Camp! Our themed camps spark creativity and build kitchen skills in a safe, engaging environment. Explore dates, pricing and themes today.
Tickets are available online starting March 5, 2025 at 12 PM.
21 Events
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Feast of the French Quarter
$65.00 Per Person
Fri, Feb 21, 2025
06:00 PM - 09:00 PM
Liquor Served, Hands-On, Cooking Class
Sold Out
NOLA Nights: A Mardi Gras Supper
$65.00 Per Person
Sat, Feb 22, 2025
06:00 PM - 09:00 PM
Liquor Served, Hands-On, Cooking Class
Sold Out
Wine Dinner: Prisoner Wines
$85.00 Per Person
Wed, Feb 26, 2025
06:00 PM - 09:00 PM
Wine Dinner, Demonstration, Wine Served, Tasting Dinner
Sold Out
Ragin' Cajun Shrimp Boil
$85.00 Per Person
Fri, Feb 28, 2025
06:00 PM - 09:00 PM
Hands-On, Cooking Class, Wine Served
Sold Out
Cocktail Dinner: A Taste of Bourbon Street
$75.00 Per Person
Sat, Mar 1, 2025
06:00 PM - 09:00 PM
Liquor Served, Demonstration, Tasting Dinner
2 Spots Left
Family Class: Oh the Pasta-bilities!!
$110.00 Per Person
Wed, Mar 5, 2025
05:00 PM - 08:00 PM
Hands-On, Cooking Class, Family Class
Sold Out
Cook Like You're in the Lou
$65.00 Per Person
Sat, Mar 8, 2025
06:00 PM - 09:00 PM
Hands-On, Cooking Class, Wine Served, Chef Nancy
7 Spots Left
Lunch & Learn - Exploring St Louis' Bygone Tastes with Lost Tables
$55.00 Per Person
Tue, Mar 11, 2025
11:00 AM - 01:00 PM
Demonstration, Wine Served, Learn at Lunch
18 Spots Left
Wine Dinner: Round Pond Estate
$85.00 Per Person
Wed, Mar 19, 2025
06:00 PM - 09:00 PM
Wine Dinner, Demonstration, Wine Served, Tasting Dinner
15 Spots Left
Gin Styles Dinner
$65.00 Per Person
Fri, Mar 21, 2025
06:00 PM - 09:00 PM
Liquor Served, Demonstration, Tasting Dinner
Sold Out
Viva La Cocina: Mexican Magic on Your Plate
$75.00 Per Person
Sat, Mar 29, 2025
06:00 PM - 09:00 PM
Liquor Served, Hands-On, Cooking Class
Sold Out
Cook Like You're in the Lou
$65.00 Per Person
Sat, Apr 5, 2025
06:00 PM - 09:00 PM
Hands-On, Cooking Class, Wine Served, Chef Nancy
16 Spots Left
It's Matzo Time - Passover Family Favorites
$65.00 Per Person
Tue, Apr 8, 2025
06:00 PM - 09:00 PM
Hands-On, Cooking Class, Wine Served, Chef Nancy
1 Spot Left
Greece in the Kitchen - OPA!
$65.00 Per Person
Fri, Apr 11, 2025
06:00 PM - 09:00 PM
Hands-On, Cooking Class, Wine Served, Chef Nancy
Sold Out
Primavera - Springtime in Italy
$65.00 Per Person
Sat, Apr 19, 2025
06:00 PM - 09:00 PM
Liquor Served, Hands-On, Cooking Class, Chef Nancy
Sold Out
Paella Fiesta: A Taste of Spain
$75.00 Per Person
Sat, Apr 26, 2025
06:00 PM - 09:00 PM
Hands-On, Cooking Class, Wine Served, Chef Sam
17 Spots Left
Culinary Cooking Across the U.S.
$75.00 Per Person
Fri, May 9, 2025
06:00 PM - 09:00 PM
Liquor Served, Hands-On, Cooking Class, Chef Nancy
21 Spots Left
Up In Smoke
$85.00 Per Person
Sat, May 10, 2025
06:00 PM - 08:00 PM
Liquor Served, Demonstration, Chef Eric
55 Spots Left
Wine Dinner: Cakebread Cellars
$85.00 Per Person
Wed, May 28, 2025
06:00 PM - 09:00 PM
Wine Dinner, Demonstration, Wine Served, Tasting Dinner
18 Spots Left
GRILL-ICIOUS Gastronomy
$65.00 Per Person
Sat, May 31, 2025
06:00 PM - 09:00 PM
Liquor Served, Hands-On, Cooking Class, Chef Nancy
18 Spots Left
Tasteful Tapas - Spanish Scrumptious Creations
$65.00 Per Person
Sat, Jun 14, 2025
06:00 PM - 09:00 PM
Hands-On, Cooking Class, Wine Served, Chef Nancy