Sauces

43 Pins
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1mo
How to Make Brown Sugar Syrup for Bubble Tea - Talk Boba
How to Make Brown Sugar Syrup for Bubble Tea - Talk Boba
Ginger Scallion Poached Chicken - Juicy, Guaranteed!
Ginger Scallion Poached Chicken
Easy Homemade Japanese Curry Roux
No roux? No worries! Make your own homemade Japanese curry roux with only 6 everyday ingredients. Throw them in a curry, or store them as cubes to save time on future meals!
Easy Stir-fry Sauce: For Any Meat/Vegetables! - The Woks of Life
Easy Stir-fry Sauce: For Any Meat/Vegetables! - The Woks of Life
Cantonese Raw Ginger Scallion Oil - The Woks of Life
Raw Ginger Scallion Oil is a deceptively simple condiment recipe—a must when eating Cantonese poached chicken, but also an addictive topping for anything! Source: thewoksoflife.com