Wok of life

We look back on our most popular recipes of 2020 that you cooked through all the Zoom calls, pajama changes, and banana-bread-baking.

Thai basil pork belly is a simple, bang-for-your-buck restaurant quality meal, requiring just 10 ingredients and 15 minutes. Just serve with rice and a veg!

This beef onion stir-fry is one of those recipes that doesn’t require much more than the ingredients in the name—beef...and onions!

This restaurant-quality eggplant with garlic sauce recipe doesn't require deep-frying and has the perfect balance of sweet and savory flavor.

This takeout-style chicken curry uses only a handful of ingredients––many of which you probably already have in your pantry. Find out how to make it!

Chao He Cai, a "harmonious" stir-fry of clear noodles, eggs, chives, carrots and bean sprouts, is Chinese home-cooked comfort food.

This easy shortcut wonton soup base uses pantry ingredients to make a tasty, inexpensive soup for wontons when you don't have stock or broth.

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Black pepper chicken is a tasty Chinese American dish combining a Chinese takeout-style brown sauce with a good amount of black pepper.

Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish!