it’s vegan

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Spicy Hunan Steamed Tofu & Mushrooms (VEGAN!) - The Woks of Life
This Chinese steamed tofu recipe is packed with flavor from caramelized oyster mushrooms and a spicy Hunan chili sauce with ginger, garlic, and scallions. It's completely vegan, yet satisfying enough as a full meal on its own! Source: thewoksoflife.com
Arepa Recipe
This Colombian Arepa recipe is simple, authentic, and comforting. It’s easy to make and you’ll only need 5 ingredients. It’s picky-eater friendly and perfect for family gatherings!
Sautéed Bok Choy Recipe (Stir-Fried)
Sautéed Bok Choy Recipe (Stir-Fried)
Classic Vegetarian Recipes– Tofu Skin Rolls Recipe aka Vegetarian Goose (斋鹅, 素鹅) - Guai Shu Shu
INTRRODUCTION Last year when I posted my roll bean curd skin in the Facebook Group, many members are asking me for the recipe. I did not issue the recipe as I am not happy with that trial.. This year, I decided to read up many other recipes and re-try again. I think this is a … … Continue reading →
PAN-FRIED TOFU WITH CHILI MISO SAUCE
Pan-Fried Tofu with a Chili Miso Sauce🥢—one my go-to simple, foolproof ways to cook tofu is to pan fry the pieces to a crisp and pair with an umami-packed and easily customizable sauce. These are also perfect for batch cooking and the longer the tofu soaks in the sauce, the better they taste!! Best enjoyed with some steamed rice or noodles for a really hearty meal. These are great cold, too👌🏻
PAN-FRIED GINGER SCALLION TOFU
Slices of tofu pan-fried in an aromatic ginger-scallion oil and cooked down in a sweet-savory sauce. Once cooked, the tofu is finished with more of the tasty and earthy ginger scallion sauce. Enjoy this served with rice or noodles for a delicious meal. The ginger scallion sauce is also very versatile and can be used in many ways - wether as a base for stir-fries, mixed in noodles, a base for sauces, and more. Ginger scallion sauce is one of those condiments that I can never get enough of.