What to do with pear peels

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What’s homemade pear sauce? It’s like applesauce, only harder to peel. Crockpot pear sauce makes a great snack or side dish and is super easy to make and preserve. Your kids will highly approve of this one. Simple, wholesome ingredients make up this easy to make recipe. It's very versatile to make your own with different flavors and spices. Give it a try! I bet your family will love it. It's a great start for baby-led weaning or making homemade baby food, too. Easy Pear Sauce Recipe, Pear Applesauce Crockpot, Pear Sauce Crockpot, Pear Sauce Recipe Canning, Pear Applesauce, Pear Sauce Recipe, Diy Condiments, Pear Sauce, Canned Pears

What’s homemade pear sauce? It’s like applesauce, only harder to peel. Crockpot pear sauce makes a great snack or side dish and is super easy to make and preserve. Your kids will highly approve of this one. Simple, wholesome ingredients make up this easy to make recipe. It's very versatile to make your own with different flavors and spices. Give it a try! I bet your family will love it. It's a great start for baby-led weaning or making homemade baby food, too.

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Pear Sauce Recipe, Pear Recipes Easy, Canning Pears, Pear Preserves, Pear Sauce, Canning And Preserving, Pear Butter, Canned Pears, Pear Dessert

Says recipe creator Brook Hurst, “Use whatever variety of pear you like (or a mixture). Taste it as you go along, and let your palate be your guide. Just don't reduce the amount of lemon juice; you need the acidity of the lemons because it acts as a preservative. Your house will smell incredible while this mixture of pears, sugar, and cinnamon is simmering away on your stove!”

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Canning Pears In Heavy Syrup, How To Can Pears Canning Recipes, Canning Pears Water Bath, Preserving Pears Canning Recipes, Canning Pears In Light Syrup, Canning Pears Recipes Easy, How To Can Pears Easy, Canning Pears Easy, Canning Pears Without Sugar

Enjoy the delicious taste of pears all year long by canning them. It is simple to do, and will let you savor the fresh flavor whenever you please. They are delicious right out of the jar, or to use in pies, crisps, and many other desserts.

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