Wagashi recipe

What is wagashi? Traditional Japanese confections that have been around for centuries are now making their presence known across the world.

This wagashi recipe makes incredibly easy and beautiful Japanese nerikiri. Featuring homemade shiro-an (white bean paste) and sweet rice flour, this authentic wagashi recipe is sure to please and impress! #japanesefood #japanesesnacks #wagashi #nerikiri #wagashirecipe

How to Make Wagashi: Wagashi is a widely celebrated confectionery often served along side tea in Japan and Japanese culture. In ancient Japan, people ate fruit and nuts to satisfy their cravings for sweets and add nutritional value to grains like rice and millet. What’s…

Sakura wagashi is a Japanese dessert made of bean paste and glutinous rice, coloured and shaped like cherry blossom flowers to celebrate spring.

From nerikiri classes and candy-sculpting workshops to a manju cooking class, discover the best wagashi classes in Tokyo, Osaka, Kyoto and beyond!

Yokan is a Japanese sweet azuki bean jelly popular for its unique flavour and texture. Discover its interesting history and how to make it!

A Guide to Wagashi

Wagashi are traditional Japanese confections that are usually paired with green tea, and encompass a range of sweets that are made with sweet bean paste, mochi, rice flour, sesame paste, and other classically Japanese ingredients. In this video, Miss Wagashi will teach you how to make them! #japan #cookingclass #wagashi #art #japanesecuisine

If you enjoy wagashi (Japanese confectionery) and wish to make them at home, this post shows you how to make Shiratama Dango that are found in many Japanese sweets. Chewy & gooey in texture, this type of mochi uses glutinous rice flour made from shiratamako or mochiko.

A super easy and detailed recipe for vegan wagashi. A beautiful Japanese dessert for tea ceremony. Dough shaping tutorials.