Vodka pasta with burrata

This one-pot sauce is a spicy twist on the classic, Penne alla Vodka, with creamy burrata to perfectly balance out the kick. It's so easy to make and uses pantry staples, making it a weeknight favorite you'll make over and over again.

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. Mafaldine • 2 tbsp. extra virgin olive oil • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 6 oz. tomato paste • 1/2 tsp. salt • 1/4 cup vodka • 3/4 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated • 8 oz. burrata • 4 sprigs fresh basil, torn • Basil oil to finish Directions:1. Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large sauté pan over low heat…

I'm a big fan of vodka sauce. Always have been. When I was a kid I wasn't too keen on tomato based sauces, but this one won me over. I'll chalk it up to the magic of cheese and cream. For whatever reason, though, I never see it on menus anymore. And the store bought

This super creamy tomato burrata pasta dish is bound to be a hit at any dinner table!

Pasta made famous on Tik Tok, Gigi Hadid Pasta recipe is very similar to Pasta Alla Vodka with a spicy kick from the chili flakes. I made this delicious, creamy, and cheesy pasta with some burrata on top and the whole family loved it!

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. fusilli corti • 2 pints cherry tomatoes • 1/2 shallot, chopped • 6 garlic cloves • 1/4 cup extra virgin olive oil • 1/4 cup vodka • 1/2 cup heavy cream • 2 tbsp. butter • 1/3 cup Parmigiano Reggiano, finely grated • 4 oz. burrata • 1 tbsp. Italian parsley, finely chopped • Salt to taste • Extra virgin olive oil to tasteDirections:1. Bring a large pot of water to a boil.2. Meanwhile, add the cherry…

Ingredients: •⁠ ⁠8 ounces pasta (Tortiglioni or Rigatoni recommended) •⁠ ⁠1 cup heavy cream •⁠ ⁠3/4 cup Parmigiano Reggiano (reserve some for garnish), grated •⁠ ⁠1 1/2 tablespoons tomato paste •⁠ ⁠2 shallots, finely chopped •⁠ ⁠4-6 cloves garlic, minced •⁠ ⁠1 1/2 ounces vodka •⁠ ⁠

Spicy vodka pasta topped with fresh burrata, chili crisp, and basil! This easy, vegetarian pasta dish is sure to be a crowd pleaser!

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. paccheri • 2 tbsp. extra virgin olive oil • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 6 oz. tomato paste • 1/2 tsp. salt • 1/4 cup vodka • 3/4 cup heavy cream • 8 oz. burrata • 4 sprigs fresh basil, torn • Basil oil to finish Directions:1. Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large sauté pan over low heat and sauté the chopped shallot until soft and…

VODKA PASTA WITH BURRATA - excited to share more recipes with you guys! Recipe is for 1lb pasta aka 1 box, which feeds 4-6 depending on how hungry you...