Vegetable pasties

Vegetable pasties can be a great weekend meal, that are also perfect for lunch boxes of after-school snacks. It is easier than you might think to make your own shortcrust pastry, but you can always use store-bought pastry instead. Baking the vegetables gives them a nicer flavour. You don't traditionally pre-cook the vegetables for Cornish pasties (with meat), but it does add to the flavour to do so. VEGETABLE PASTIES Prep: 15 mins Cook: 90 mins Makes: 4 large pasties or 16 small pasties…

A couple of months ago when I was on my road trip through rural NSW, I had a vegetarian Cornish pastie from a bakery cafe and it was one of the worst things I’ve eaten for a long time – dense…

These easy cheese and onion pasties with potato are delicious vegetarian Cornish pasties that are hard to beat.

Think cosy Italian stew, but wrapped in golden pastry. Definitely the cheat way to 'eat your veggies', these flaky, crispy little numbers are an absolute delight.

This recipe is a vegetarian version of the well-loved English Cornish Pasties dish.

A delicious vegetarian pastie

Indian vegetable pasties and raita

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

A delicious vegetarian pasty transformed into a Purim delicacy! Filled with veggies & cheese, these tasty treats are fit for a festive feast.

Curried vegetable pasties – golden shortcrust pastry vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking!