Vegetable galette

This vegetable galette is a savory tart made with a quick and easy pastry and topped with roasted carrots, potatoes, asparagus, and a cream sauce.

Caramelized onions and a spread of Dijon mustard make this rustic summer vegetable pie a favorite for an easy lunch, a light dinner or impressive appetizer.

Easy to throw together, this springtime vegetable tart is loaded with tender fresh green produce and flavorful cheese.

Impress with minimal stress.

Galettes may look tricky, but they're easier than pie. This fall season, take a break and embrace the new harvest with these easy galette recipes.

The trick to making this simple, stylish dish taste incredible is this: Don't rush. You want to really caramelize the onions to give the galette a silky texture and deep, rich, decadent flavor, and there are no shortcuts.

Casing ingredients in a buttery crust is the best way to celebrate yummy seasonal vegetables. Julia Busuttil Nishimura gives us her savoury galette recipe!

This large galette takes root vegetables to the next level. Serving a smaller crowd? Just divide this recipe by half to make a single round galette.

I love the rustic and free form look of a galette, it doesn't have to be perfectly round or symmetrical, it's stress free to make, and it always comes out looking pretty. There's a colorful

Experience the bold flavors of the Mediterranean with this easy Mediterranean vegetable galette recipe!