Vegan coquito

Delicious Vegan Coquito is a creamy holiday drink with Puerto Rican roots that's sure to delight! A dairy-free alternative to eggnog, this allergy-friendly beverage is ready in minutes. Made with sweet coconut milk and warm cinnamon notes, it's a favorite for many seeking a festive and flavorful treat!

You'll love this easy Vegan Coquito Recipe with a creamy, sweet rum coconut flavor perfect for celebrating Christmas with a tropical touch!

This dairy-free vegan Coquito has all of the typical flavors and texture. Just how similar is this to the standard version? You'll be amazed!

Creamy, smooth, and flavorful vegan coquito made with coconut milk, rum, and cinnamon-spiced tea.

Ready in minutes and featuring sweet coconut milk and warm notes of cinnamon, it’s easy to see why this is a favorite drink for so many!

Dive into the world of plant-based delight with our luscious creamy vegan Coquito recipe. It's a tropical symphony of flavors that will transport you to paradise! #VeganCoquito #PlantBasedDelight #RefreshingFlavors

This makes a lot of delicious coquito! If it's too much for your blender, puree the canned items separately, and then stir them together in your pitcher or bowl. Please note that the Prep time is hands on time only. This easy recipe is best when made several hours or a day ahead. See the post above for ingredient notes and tips.

This easy Vegan Coquito recipe is guaranteed to be a hit at your holiday parties this year! It's just as rich and creamy as the traditional Puerto Rican drink, but made entirely from plant-based ingredients. This coconut and rum filled cocktail is a must-make during Christmas time!

This dairy-free vegan Coquito has all of the typical flavors and texture. Just how similar is this to the standard version? You'll be amazed!

Vegan coquito is made with a combination of coconut milk, coconut cream, vanilla extract, and white rum, along with a few other simple ingredients. This traditional Puerto Rican Christmas drink is perfect for the holiday season, but is actually comforting and delicious any time of year! The best part? It only takes 2 minutes of prep time and is naturally gluten-free too!