Sourdough einkorn

These cinnamon rolls are soft, fragrant, and beautiful -- plus naturally fermented for additional nutrients and easier digestion! Makes 16 cinnamon rolls.

These soft and sturdy, sweet and salty honey wheat sourdough rolls pair perfectly with any dish!

Homemade sourdough tortillas are soft, chewy and easy to make with your sourdough discard. Great for tacos, wraps and gyros!

Baking with einkorn is a constant learning experience; because of its high protein and low gluten content (yay, einkorn!), it doesn't perform the same as any other flours, it's more fragile, ferments a lot faster, and tends to create drier loaves. But with some experimentation, it is possible to create wonderful breads that not only

Combine the power of sourdough with the health of einkorn -- a healthy 5,000-year-old variety of wheat -- and you've got all you need for delicious, easily digestible breads, cinnamon rolls, bagels, and more! Find out why I love sourdough so much, and then I'll show you how you can start your own einkorn sourdough starter!

Learn about the history of einkorn wheat and how to successfully make sourdough baked goods with this amazing ancient grain.

The most fantastic 100% whole grain einkorn sourdough loaf recipe. This bread is full of amazing taste and healthy nutrition.

Pillowy yet chewy einkorn English muffins with a complex toasted and buttery flavor.

Baking with einkorn flour doesn't have to be difficult. This Beginner's Einkorn Sourdough Bread recipe walks through every step on how to incorporate ancient einkorn flour into a delicious and manageable sourdough bread.For more tips, details, and photos, follow the guide above that includes step-by-step instructions.

These are seriously The.Best.Waffles.Ever. And guess what? This waffle recipe is also healthier because it is sourdough and Einkorn!