Smoked trout pate

Serve Mary Berry's rustic and simple smoked trout pâté as a fresh starter or a light lunch when a sandwich just won't do. As seen on her BBC2 series Simple Comforts.

This cold and creamy smoked trout pate with horseradish is amazing served with hot crispy soft baby Yorkshire puddings; a brilliant contrast .

It might sound difficult but this French-style smoked trout pâté is quick and easy to prepare.

This smoked trout paté with garden chives makes an excellent sharing plate - part of our collection of recipes for a relaxed lunch party from the antiques dealer Christopher Howe.

We’re rarely without a package of smoked trout in the fridge, so we can whip up this super easy appetizer at the drop of a lemon. Change it up however you like — using sour cream in place of crème fraîche, and more or less than we call for depending on how creamy you want it; add whatever herbs you have on hand, or none at all. Skip the lemon zest, if you’re feeling lazy. Any hot-smoked fish works great with this — mackerel, sable, salmon. Serve it with endive leaves, crackers or slices of…

Smoked Trout Pâté | Cook's Country

This pate takes the merest moment to make and yet it is a wonderful start to a meal or, indeed, a whole meal in itself. I don't even need a salad with it: I'm happy with toast or crusty bread, and maybe a few cornichons or other tangy pickle. This doesn't make very much, but it's filling and also — which is obviously how I like it — full of pep. If you want something a little milder, with less boisterous heat, then add a mere sprinkling of cayenne. For US cup measures, use the toggle at the…

vj cooks smoked trout pate

From the Kitchen Window column

This Smoked Trout Dip is an easy and delicious appetizer for any holiday party! . . . . .appetizer, easy appetizer, dip recipe, Thanksgiving, seafood, smoked trout, holiday appetizers, seafood appetizers