Shahi tukda photography

Shahi Tudka is an exquisite mithai that is rich and satisfying. It is a royal Mughlai dessert that can be served during special occasions and festivities. Soft bread is deep-fried in ghee and rabri is

Shahi Tukda is also known as a Shahi Tukra/Tukary. Shahi Tukda is a very popular rich desert that has originated from the Mughal reign. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Shahi Tukda is a traditional bread pudding dessert from Hyderabadi cuisine and is prepared during the festival time, specially during holy month of Ramadan as an Iftar recipe. But, nowadays it is also prepared on Diwali for festival dinner or lunch party or…

This is my first Indian sweet on my blog, so I thought why not start with my favorite home made one. This sweet is actually quite easy to make and does not really need any time to set or for…

A very happy and colorful Holi! It’s Holi time and definitely, it’s an excuse to eat something decadent, rich, traditional and Indian. And what else could be better than to make something sweet? Festivals are meant to take a break from your daily diet and nutrition plans and to get indulged in some festivities. And...Read More »

I wish a very HAPPY & COLOR FUL DI WA LI to all my readers,friends and family!! I hope everyone is busy with the Diwali Celebratio...

Shahi Tukda, also known as Shahi Tukra, is a rich and indulgent Indian dessert that is fit for royalty. This royal treat has its roots in Mughlai cuisine and is known for its luxurious flavors and creamy texture. It is a dessert that combines crispy fried bread soaked in a fragrant saffron-infused syrup and topped with a luscious layer of creamy rabri (thickened sweetened milk). Shahi Tukda is often enjoyed on special occasions and festive celebrations.

Shahi tukda made by me

Shahi Tukda recipe need frying but here in this recipe an Air Fryer is used which reduces the calories significantly.

Shahi Tukda –…Read More