Seafood cornbread dressing

Seafood cornbread dressing can be a great side or meal on it's own. This is also serves as a stuffing for fish, crab shells or jumbo shrimp.

Seafood Cornbread Dressing is a tasty twist on the classic southern side dish. Filled with shrimp, lump crab, fresh herbs, and a homemade seafood stock; traditional cornbread dressing transforms into a rich decadent main. Serve with gravy or without and watch this recipe become a staple for all of your holiday meals!

Add a flavorful twist to your Thanksgiving spread with this Seafood Cornbread Dressing recipe! Your family will request it every year after!

This seafood cornbread dressing is just like my Black grandma used to make made even more indulgent with lobster, shrimp, and crab as an ode to the Third Coast.

This Cornbread Dressing is savory, moist and oh-so tasty! A must-have for any holiday meal.

So I probably should have posted these recipes last week before Thanksgiving, but I forgot and I wanted to test them out twice to get all kinks out of the way. I was lucky to have two Thanksgiving…

This Seafood stuffing is the perfect recipe for any seafood lover. It has a delicious combination of seasoned seafood favorites and light and airy cornbread to make one incredible stuffing. And the best part, this Savannah seafood stuffing recipe is as simple as it gets to make!

Shaquane Dantzler on Instagram: "Loaded Seafood Cornbread Stuffing or Dressing. Y’all can call it whatever y’all want, all I know is it was Bussing! Recipe in my new Holiday E-Book! Link in my bio!"

This Seafood Dressing is a classic Southern side dish recipe made with cornbread and the Louisiana Holy Trinity vegetables including celery, green peppers, and onion. Load this with shrimp, crab, and even lobster! This is perfect for soul food dinners, Thanksgiving, or any gathering.