Sautéed swiss chard

Bright and flavorful lemon garlic sauteed Swiss chard is a delicious vegan side dish that pairs with nearly any main. Ready in 20 minutes!

Sautéed Swiss Chard is tender ribbons of rainbow chard with the flavors of garlic, cayenne and fresh lemon. It's an easy, healthy side dish!

Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people. This Sautéed Rainbow Chard Recipe Is From Modern Comfort Food Cookbook by Ina Garten

This quick and flavorful side dish features tender Swiss chard sautéed with garlic, sesame, and tamari. It's perfect as a complement to Asian-inspired meals and requires just one pan and a few simple ingredients.

If you have extra swiss chard in the garden, this Easy Sautéed Swiss Chard Recipe is the perfect thing to make with it. The ingredients are simple, yet super flavorful, and really allow the swiss chard to shine. Enjoy as a side dish, add it to bowls or make a big pan and snack on it throughout the day. #swisschard #sauteedgreens #easyrecipe #vegan #gardentotable

Flavorful, tender sautéed Swiss chard seasoned with garlic, sesame, and tamari. An EASY side to pair with Asian-inspired entrées. Just 1 pan, 5 ingredients, and 15 minutes required!

Swiss Chard is a simple yet flavorful side dish. It's sauteed with garlic and white wine, then seasoned with butter, salt and pepper!

Flavorful, tender sautéed Swiss chard seasoned with garlic, sesame, and tamari. An EASY side to pair with Asian-inspired entrées. Just 1 pan, 5 ingredients, and 15 minutes required!

Simple sauteed Swiss chard is an easy healthy side dish your family will love! This healthy dinner recipe is made up of Swiss chard sauteed, olive oil and garlic, topped with sliced almonds. Try this simple sauteed Swiss chard recipe !

Swiss chard is a delicious, slightly bitter leafy green vegetable that we can't get enough of! It adds great flavor to so many recipes.