Salsa verde pork

This chile verde is chunks of pork in a green tomatillo sauce, all simmered together until the meat is fall-apart tender.

Succulent, zesty fork-tender pork that's perfect for tacos, sandwiches, and more.

I work with Robert, and, oh my, he is an incredible cook! He brought this pork tenderloin in to share one day recently, and we were scraping the slow cooker! It’s amazing served over rice! If you have any of the wonderful stock it makes, save it– we’re going to create a most wonderful soup...Read More

This homemade chili Verde recipe had just 5 ingredients! Sear pork butt and simmer in tomatillo salsa and broth until the meat is falling apart fork tender.

Salsa verde pork carnitas, pork shoulder slow cooked in tomatillo salsa verde sauce, then pulled apart, browned in the oven, and returned to the sauce.

My favorite way to use up leftover Salsa Verde Pork Roast! This colorful brunch is a cinch to whip up and full of big, bold flavors!

Chile Verde, made with tender pork, potatoes, and salsa verde, made with tomatillos, poblano chiles, Serranos, and jalapeños, makes a spicy flavorful saucy pork dinner.

Give the best-pulled pork enchiladas in salsa verde recipe a try! You will be amazed by the authentic Mexican flavors and the recipe is quick and easy to make. These enchiladas showcase tender pulled pork, tortillas dipped in spicy chili sauce, and melty cheese, all topped generously with salsa verde. Make this easy recipe for lunch or dinner this week and you will agree that it is the best pork enchilada recipe out there!

Tender pork cooked in a fresh, vibrant, salsa verde!

Chili Verde Recipe : A Mexican style pork stew in a tasty salsa verde that is slowly braised until the pork melts into your mouth!