Stew with dumplings

A hearty chicken stew topped with super-easy muffin-style dumplings. They're light and fluffy and soak up the sauce beautifully.

Beef Stew with Dumplings is a hearty stew loaded with tender beef, vegetables, and a flavorful broth with large, plump homemade dumplings.

This hearty beef stew and fluffy dumplings is such a delicious comfort food! Tender chunks of beef, vegetables, and Bisquick dumplings make it one of those meals that's going to be in regular rotation.

The ache for home lives in all of us, the safe place where we can go as we are and not be questioned. – Maya Angelou Home on a plate. I put molasses on my dumplings, but that's just me... It’s raining…again. On days like today my thoughts turn to comfort and what is more comforting than memories of home and hearth. This is my other grandmother in 1947. She had at least 14 children from two marriages. I can't remember the exact number. I have to confess right at the start this is MY version…

Beef Stew with Dumplings is a great British dish and just perfect for winter. The secret to a good stew has to be long, slow cooking. The meat should be so tender it falls apart.

Slow Cooker Beef Stew & Dumplings - the ultimate comfort food! Delicious tender beef, chunky veg & dumplings make this a hearty one pot meal.

Beef Stew with Dumplings has slow roasted beef, potatoes, and carrots stewed in a Guinness spiked broth and cheddar chive dumplings.

This rich-flavored beef stew is complemented with homemade herb dumplings. The stew slow-cooks until everything is tender, then the wonderfully herby dumplings go in later. This makes a tasty and satisfying meal, and is especially popular during the cooler months in fall and winter. Just look how tasty these herby homemade dumplings are and they are the perfect accompaniment to such a tasty beef stew recipe. This is quite an aromatic crockpot beef stew, thanks to the thyme, mustard, wine and…

Rich and hearty Guinness Beef Stew is a classic that you'll find at pubs and family dinner tables all across Ireland. This version features ultra-tender meat, deep flavors, and Cheddar Herb Dumplings that will make you swoon.

This is a great recipe for a slow cooker. Follow the instructions to the end of step 2 then transfer to a slow cooker dish. Pour over hot stock and add the bay leaves. Cover with the lid, switch the cooker on to the Low setting and cook for 8 hours, until the beef is very tender. Discard the bay leaves. Make up the dumplings and place round the edge of the slow cooker dish. Re-cover with the lid and continue to cook for a further 1 hour until the dumplings are risen and cooked through.