Rigatoni vegetarian

This vegetarian baked rigatoni is one of those recipes that just screams comfort. With homemade tomato sauce, vegetarian sausage, and an ultra-cheesy topping, you are going to want to make this again and again!

This Baked Vegetarian Rigatoni Pasta Recipe is a great weeknight meal and easy casserole. We all need easy dinner ideas, so you need to add this Baked Rigatoni to the list. It’s a crowd-pleasing pasta bake that you can easily make ahead of time. It’s the perfect comfort food!

This easy vegetarian baked rigatoni is full of fresh herby flavors, plenty of ooey goey cheese, AND it takes just minutes to prep! Store-bought spaghetti sauce, creamy farmer's cheese, and fresh basil pesto take this rigatoni bake to the next level!

Malai rigatoni is a creamy tomato-based flavorful pasta with an Indian touch. It’s so easy to make and gives such a creamy sauce with spices to balance it perfectly! This idea is inspired by a restaurant in Los Angeles Pijja Palace which has a similar dish. Though I’ve not tried it this is my versio

Baked Rigatoni with Roasted Summer Vegetables is a great way to use up the abundance of late-summer produce from your garden. Picky vegetable-eater approved too!

This delicious rigatoni al forno is easy to assemble and uses just a few ingredients for a tasty vegetarian pasta bake any day of the week.

This One Pot Rigatoni is full of flavor, is meatless, and is ready in less than 13 minutes!

Rigatoni arrabbiata is a flavorful dish that is perfect for anyone who loves a little bit of spice! Serve it with parmesan for a tasty dinner.

A delicious vegetarian dinner that the whole family will love.A meat-free-Monday classic, this mushroom ragu recipe with rigatoni pasta is hearty and delicious. Perfect for a cold evening.

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. rigatoni or other short pasta • 1/2 lb. chicken breast tenders • 4 tbsp. extra virgin olive oil • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 6 oz. tomato paste • 1/2 tsp. salt • 1/4 cup vodka • 1 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated • 3 oz. fresh baby spinach • 1/2 cup whole milk mozzarella, shredded • 1 tbsp. Italian parsley, finely chopped • Salt and pepper to…