Recipes with hominy

It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.

In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2...

Now you may be asking, what is hominy? Fear not, for we've broken this down along with where it came from, how to cook it, and some helpful nutritional information.

This green chile hominy casserole recipe is full of chile peppers such as poblanos and jalapeños that have been stirred into the standard sour cream and cheese base. The addition of Mexican chorizo makes this classic Texan side work as a main dish, too.

This easy green chile posole recipe is a staple in my home, and Posole in general is a staple throughout the Southwest and Mexico. Posole, which means “hominy”, is a traditional soup or stew from Mexico. It is made from hominy with meat, and can be seasoned and garnished with any variation of shredded lettuce, chile peppers, onion, garlic, radishes, avocado, salsa or limes.

Soft, chewy hominy is baked in a creamy sauce along with plenty of spices, green chile, and kielbasa to make this Creamy Hominy Casserole. The meal comes together with about ten minutes hands-on time and then it’s tucked into the oven where it will simmer away on its own until the hominy is soft and…

Easy Beef and Hominy Casserole is everything you want in comfort food in one hearty dish with hominy, tomatoes, beef all covered in cheese

This Hominy and Chorizo Risotto was inspired by a dish at Urban Wren in Greenville, SC. Does it taste like how they did it? Kinda. Is it still tasty af? For sure. Did we intentionally use Spanish instead of Mexican chorizo? Yes. But our version is easier to make and still tastes like your new favorite year-round side.

From an old newspaper clipping featuring Julia Child, this hominy casserole speaks of comfort and satisfies big appetites.

Made from dried field corn, hominy is often used in traditional Mexican dishes like tamales and tortillas. It can also be added to soups and stews to make them heartier. We’ve collected 18 of the Best Hominy Recipes, from stews, to soups, and casseroles.