Preserve lemons recipes

This simple recipe shows you How-to Make Preserved Lemons at home! Easy and so much flavor!

Ground cinnamon, fennel seed, coriander and pepper add to the intense lemony pulp and satin-like peels of these Moroccan preserved lemons.

Moroccan preserved lemons are so easy to make! This is the best way to preserve lemons, and the whole lemon is used. You only need two ingredients, lemons and sea salt. This recipe takes about 10 minutes to prep and four weeks of fermentation time.

Preserved lemon is a traditional North African condiment where its sour and salty flavor is adds a distinct flavor to classic tagines, roast chickens and other meals.

A wonderful way to preserve fresh lemons to use in teas.

Don't throw away your lemon peels, use them to make marmalade instead. This lemon peel marmalade recipe is one of my favorites. Try it!

Got a jar of preserved lemons lurking in the back of your fridge? From dressings to salads, stews, and as a flavouring for Middle Eastern dishes, we've got 10 easy and imaginative ways of using them up

Preserved lemons add an incredible fresh intense "lemony" flavor with a mild tartness to a variety of dishes. Follow this easy simple recipe and step-by-step tutorial to make them the traditional way, or a superfast method to make them quickly in much less time, just 30 minutes! Then grab your jar and try one of the 25 ways to use them on roast chicken, grilled fish, potatoes, or lemon hummus, or mix or into stews, pasta, and salad dressings.

Learn how to preserve a large lemon harvest. You can ferment dehydrate, pack in salt, freeze, and more! Here are the 7 best ways and recipes I’ve found for putting up lemons for great uses later.

When the winter lemon crop comes in, it can be hard to find a way to put up all those lemons before they spoil. Fortunately, preserving lemons is easy and there are literally dozens of