Potato and onion au gratin

This gorgeous casserole dish of Potatoes Au Gratin with Caramelized Onions is a little more sophisticated, and tastier, than it's scalloped potato cousin but just as easy to prepare and equally family friendly. Soul-satisfying, comforting, and nostalgic, this is hands down the best gratin dish you'll ever taste.

This recipe is a cross between Lyonnaise Potatoes and Potatoes au Gratin. The caramelized onions add just the right amount of sweetness to the creamy potatoes.

Thinly sliced potatoes infused in a roasted garlic and caramelized onion cream sauce then topped with Asiago cheese and baked until tender !

Vidalia Onion and Potato Au Gratin is made by layering potatoes, Vidalia onion and baking it in a creamy cheese sauce and baked until golden brown.

Potatoes au Gratin is sure to be a crowd-pleaser, bringing warmth and flavor to your table! 🥔🧀 Layers of thinly sliced potatoes baked with creamy cheese and a golden crust make this dish perfect for holiday meals, potlucks, or cozy family dinners. It’s rich, savory, and always a hit! 📌 Save this pin to serve cheesy, comforting Potatoes au Gratin for your next gathering! #PotatoesAuGratin #ComfortFood #HolidayRecipes #CheesyGoodness #EasySideDishes #FamilyFavorites

Au gratin potatoes made with thinly sliced potatoes and onions baked in a decadently rich and creamy Cheddar cheese sauce until tender and bubbling.

These french onion potatoes au gratin are the perfect side dish for all of your holiday meals!

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!

Homey, humble, and so cheesy.

Indulge in a creamy, cheesy Potatoes Au Gratin recipe featuring red potatoes, onions, cheddar, and gruyere cheese. Ideal for any meal.