Poha mixture recipe

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Aishwarya sonvane on Instagram: "Poha Suji Bites | Quick and Easy snack or breakfast recipe   ✅save the recipe and try it later   ✅Recipe details:  Take 1 cup poha, wash it nicely now add 1/4th cup suji/semolina and 1/2 cup curd and mix everything together  Rest this mixture for 15-20 minutes and after that mix it again  Now add salt,black sesame seeds and fresh coriander  And make a small bite sized tikkis  Now steam these for 10 minutes on medium flame  Add some oil in a Kadhai , and add mustard seeds,sesame seeds,curry leaves,red chillies and add these bites  Sprinkle some sambhar masala and mix it well  Garnish with some fresh coriander and enjoy with your favourite chutney   #pohasujikanaahta #easybreakfastideas #healthybreakfast #breakfastrecipe #healthyrecipes #kidslunchboxideas #ki Goan Snacks Recipe, Poha Breakfast Recipe, Indian Savory Snacks, Easy Indian Breakfast Ideas, Poha Snacks Recipe, Suji Snacks Recipe, Indian Snacks Recipes Easy, Quick Indian Breakfast Recipes, Poha Recipe Breakfast Indian

Aishwarya sonvane on Instagram: "Poha Suji Bites | Quick and Easy snack or breakfast recipe ✅save the recipe and try it later ✅Recipe details: Take 1 cup poha, wash it nicely now add 1/4th cup suji/semolina and 1/2 cup curd and mix everything together Rest this mixture for 15-20 minutes and after that mix it again Now add salt,black sesame seeds and fresh coriander And make a small bite sized tikkis Now steam these for 10 minutes on medium flame Add some oil in a Kadhai , and add…

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patal poha chiwda/chivda recipe/Diwali namkeen Poha Chivda, Gujarati Snacks, Chicken Cutlet Recipes, Poha Recipe, Diwali Snacks, Cutlets Recipes, Spicy Snacks, Microwave Recipes, Indian Snack Recipes

Poha Chivda ,Crispy savoury yummy snack made during Diwali by Maharashtrians .Poha chivda is my favourite snack which i love to munch on any time of the day .There are different variety of poha chivda .The one which is made from thick poha is deep fried with lots of oil but this is kind of healthy version since we use very little oil just to temper and fry nuts ,the poha is roasted until crisp . This poha chivda has a very long shelf life you can store it for many weeks or until months if…

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