Phyllo meat pie

Phyllo meat pie (Egyptian goulash) is a savory pie made of well-seasoned ground beef that lies between layers of flaky, crispy, golden phyllo pastry dough.

This Egyptian Goulash or Phyllo meat pie is a soft, super flaky and delicious layer of phyllo sheets greased with butter and stuffed with flavourful minced beef baked in a whole cup of milk and eggs.

This phyllo pie is made of layers of crispy phyllo dough and a delicious seasoned beef mixture in between. Best meat pie you'll try!

Indulge in the exotic flavors of Egypt with these mouthwatering Phyllo Meat Pies, also known as Egyptian Goulash. Get the recipe and impress your taste buds!

A delicious beef and spinach florentine pie with phyllo pastry

This Chicken Florentine Phyllo Pie features a creamy, cheesy mixture of chicken and spinach nestled between crispy and flaky phyllo sheets.

This crispy flaky golden pastry is filled with a spiced ground beef mixture. It's a meat pie that looks and tastes so impressive but comes together so easily. Delicious!

A creamy Chicken Leek Pie with crispy filo that's real flavorful and easy to make!

Traditional Albanian Byrek is a flaky meat pie made with homemade phyllo dough layers and a savory meat filling!!