Pecan icebox cookies

Pecan sandies cookies are a slice and bake shortbread cookie with an irresistible melt-in-your-mouth texture and a toasted nutty flavor!

Butter cookie with toasted pecans

In a large bowl cream the butter and sugars with an electric mixer until fluffy. Add the eggs and vanilla and mix well. In a separate bowl stir the flour and baking soda...

Searching for the ultimate make-ahead dessert? Try these Toffee Butter Icebox Cookies—soft, tender cookies filled with rich toffee bits in every bite. They're an effortless and quick dessert option that you can pop into the oven, filling your home with the aroma of fresh cookies just as your guests arrive. I'm completely taken with these

These Cherry Pecan Icebox Cookies are a Christmas classic! With chopped cherries and pecans, these slice and bake cookies are easy to make.

Slice and bake Cream Cheese Pecan Cookies! They're perfectly tender, deliciously buttery and flavorful, sweet and tangy and you'll love the abundance of

Just like Grandma used to make, though I haven’t made them in decades, these deliciously simple slice and bake cookies are just as I remember them - thick, rich, chewy and chunky. As written, they are classic refrigerator cookies. You can use pecans or leave them out. You can roll the logs in sprinkles or chocolate jimmies. Or try mixing sprinkles into the dough! Pecan Ice Box Cookies 1/2 cup butter, room temperature 2 cups brown sugar 2 eggs 3 cups flour 1 1/2 teaspoons cream of tartar 1…

Both my grandma and Brent's used to make SO many types of awesome cookies. Some of my favorites are: Cinnamon Thumbs Date filled Cookies Swedish Drommar Cookies Krumkaka Sandbakkel I usually make those during the holidays. Which is right around the corner! But they both used to make ordinary everyday ice box cookies too. So did my mom. I hadn't made any in quite a while, so I dug out this favorite recipe. I like the crispy texture, and the sweet brown sugar flavor. This time I added chopped…

Easy slice and bake cookies filled with toasted nuts and the warm flavor of vanilla are the perfect base for any dessert or just snacking.