Levantine food

Arayes is a popular Middle Eastern dish of stuffed and grilled (or baked) pita bread filled with kafta (minced meat, herbs and spices).

This feast center around a juicy baked aubergine and yogurt salad. It’s served with all the extras: crunchy, spiced crackers, a filling, grain salad, a tangy bright slaw and a colourful root vegetable salad with a sparkly pomegranate dressing.

Posts about Levantine cuisine written by Anita

These traditional fried Lebanese kibbeh balls are a delicious appetizer made with bulger wheat and seasoned ground beef and onions filling!

Make Labneh! Video for Labneh Dip with Moroccan Olive Oil Zaatar Pistachio MintTopping and Pita Chips. This Labneh Recipe is Insanely Good!

Knefeh doesn't ask silly questions, Knefeh understands and makes everyone happy!!

Explore Levantine cuisine with CERU. Dive into the rich flavours and history of this Mediterranean culinary tradition and discover what makes it unique.

Lebanon

مناقيش manaqeesh (topped flatbread) #Lebanese #Levantine #Mediterranean #EasternMediterranean #Za'atar #savory #pies #bread #lunch #breakfast

A simple homemade fresh cheese made from thickened yogurt, labneh balls are easy to make yourself. This is a type of fresh shanklish.